United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  27034, CAMPBELL'S, 98% Fat Free Cream of Mushroom Soup, condensed
heading Nutrient Unit
Value per 100 g

cup condensed 124g
Proximates Water g 87.41 108.39
Proximates Energy kcal 53 66
Proximates Protein g 1.10 1.36
Proximates Total lipid (fat) g 1.98 2.46
Proximates Carbohydrate, by difference g 7.63 9.46
Proximates Fiber, total dietary g 1.2 1.5
Proximates Sugars, total g 0.25 0.31
Minerals Calcium, Ca mg 8 10
Minerals Iron, Fe mg 0.31 0.38
Minerals Magnesium, Mg mg 21 26
Minerals Phosphorus, P mg 27 33
Minerals Potassium, K mg 435 539
Minerals Sodium, Na mg 392 486
Minerals Zinc, Zn mg 0.18 0.22
Vitamins Vitamin C, total ascorbic acid mg 0.1 0.1
Vitamins Vitamin A, IU IU 0 0
Lipids Fatty acids, total saturated g 0.340 0.422
Lipids Fatty acids, total monounsaturated g 0.410 0.508
Lipids Fatty acids, total polyunsaturated g 1.120 1.389
Lipids Fatty acids, total trans g 0.010 0.012
Lipids Cholesterol mg 0 0