United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  27033, PREGO Pasta, Heart Smart- Traditional Sauce, ready-to-serve
heading Nutrient Unit
Value per 100 g

cup 130g
Proximates Water g 85.40 111.02
Proximates Energy kcal 54 70
Proximates Protein g 1.54 2.00
Proximates Total lipid (fat) g 1.15 1.50
Proximates Carbohydrate, by difference g 10.00 13.00
Proximates Fiber, total dietary g 2.3 3.0
Proximates Sugars, total g 7.70 10.01
Minerals Calcium, Ca mg 15 20
Minerals Iron, Fe mg 0.55 0.72
Minerals Potassium, K mg 292 380
Minerals Sodium, Na mg 277 360
Vitamins Vitamin C, total ascorbic acid mg 1.8 2.3
Vitamins Vitamin A, IU IU 385 500
Lipids Fatty acids, total saturated g 0.000 0.000
Lipids Fatty acids, total monounsaturated g 0.769 1.000
Lipids Fatty acids, total polyunsaturated g 0.385 0.501
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 0 0