United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  27032, CAMPBELL'S Red and White, Lentil Soup, condensed
heading Nutrient Unit
Value per 100 g

cup 126g

serving 126g
Proximates Water g 71.20 89.71 89.71
Proximates Energy kcal 111 140 140
Proximates Protein g 6.35 8.00 8.00
Proximates Total lipid (fat) g 0.79 1.00 1.00
Proximates Carbohydrate, by difference g 19.05 24.00 24.00
Proximates Fiber, total dietary g 4.0 5.0 5.0
Proximates Sugars, total g 1.59 2.00 2.00
Minerals Calcium, Ca mg 32 40 40
Minerals Iron, Fe mg 2.14 2.70 2.70
Minerals Potassium, K mg 270 340 340
Minerals Sodium, Na mg 635 800 800
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Vitamins Vitamin A, IU IU 595 750 750
Lipids Fatty acids, total saturated g 0.397 0.500 0.500
Lipids Fatty acids, total monounsaturated g 0.000 0.000 0.000
Lipids Fatty acids, total polyunsaturated g 0.397 0.500 0.500
Lipids Fatty acids, total trans g 0.000 0.000 0.000
Lipids Cholesterol mg 0 0 0