United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  27030, PACE, Triple Pepper Salsa
heading Nutrient Unit
Value per 100 g

serving 32g

tbsp 32g
Proximates Water g 86.20 27.58 27.58
Proximates Energy kcal 47 15 15
Proximates Protein g 3.13 1.00 1.00
Proximates Total lipid (fat) g 0.00 0.00 0.00
Proximates Carbohydrate, by difference g 9.38 3.00 3.00
Proximates Fiber, total dietary g 3.1 1.0 1.0
Proximates Sugars, total g 6.25 2.00 2.00
Minerals Sodium, Na mg 594 190 190
Vitamins Vitamin C, total ascorbic acid mg 7.5 2.4 2.4
Vitamins Vitamin A, IU IU 625 200 200
Lipids Fatty acids, total saturated g 0.000 0.000 0.000
Lipids Cholesterol mg 0 0 0