United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  27029, PACE, Tequila Lime Salsa
heading Nutrient Unit
Value per 100 g

serving 32g

tbsp 32g
Proximates Water g 88.60 28.35 28.35
Proximates Energy kcal 47 15 15
Proximates Protein g 0.00 0.00 0.00
Proximates Total lipid (fat) g 0.00 0.00 0.00
Proximates Carbohydrate, by difference g 9.38 3.00 3.00
Proximates Fiber, total dietary g 0.0 0.0 0.0
Proximates Sugars, total g 6.25 2.00 2.00
Minerals Calcium, Ca mg 0 0 0
Minerals Iron, Fe mg 0.00 0.00 0.00
Minerals Potassium, K mg 313 100 100
Minerals Sodium, Na mg 594 190 190
Vitamins Vitamin C, total ascorbic acid mg 7.5 2.4 2.4
Vitamins Vitamin A, IU IU 625 200 200
Lipids Fatty acids, total saturated g 0.000 0.000 0.000
Lipids Cholesterol mg 0 0 0