United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  27028, PACE, Salsa Verde
heading Nutrient Unit
Value per 100 g

serving 32g

tbsp 32g
Proximates Water g 88.10 28.19 28.19
Proximates Energy kcal 47 15 15
Proximates Protein g 0.00 0.00 0.00
Proximates Total lipid (fat) g 1.56 0.50 0.50
Proximates Carbohydrate, by difference g 6.25 2.00 2.00
Proximates Fiber, total dietary g 0.0 0.0 0.0
Proximates Sugars, total g 6.25 2.00 2.00
Minerals Calcium, Ca mg 0 0 0
Minerals Iron, Fe mg 0.00 0.00 0.00
Minerals Potassium, K mg 203 65 65
Minerals Sodium, Na mg 719 230 230
Vitamins Vitamin C, total ascorbic acid mg 3.8 1.2 1.2
Vitamins Vitamin A, IU IU 625 200 200
Lipids Fatty acids, total saturated g 0.000 0.000 0.000
Lipids Cholesterol mg 0 0 0