United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  27023, CAMPBELL'S Soup on the Go, HEALTHY REQUEST Classic Tomato Soup
heading Nutrient Unit
Value per 100 g

container 305g
Proximates Water g 89.00 271.45
Proximates Energy kcal 39 119
Proximates Protein g 0.98 2.99
Proximates Total lipid (fat) g 0.00 0.00
Proximates Carbohydrate, by difference g 9.18 28.00
Proximates Fiber, total dietary g 0.7 2.1
Proximates Sugars, total g 5.57 16.99
Minerals Calcium, Ca mg 7 21
Minerals Iron, Fe mg 0.24 0.73
Minerals Potassium, K mg 344 1049
Minerals Sodium, Na mg 134 409
Vitamins Vitamin C, total ascorbic acid mg 11.8 36.0
Vitamins Vitamin A, IU IU 164 500
Lipids Fatty acids, total saturated g 0.000 0.000
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 0 0