United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  27021, CAMPBELL'S Homestyle HEALTHY REQUEST Chicken with Whole Grain Pasta Soup
heading Nutrient Unit
Value per 100 g

cup 246g

can 499g
Proximates Water g 89.84 221.01 448.30
Proximates Energy kcal 40 98 200
Proximates Protein g 3.80 9.35 18.96
Proximates Total lipid (fat) g 0.82 2.02 4.09
Proximates Carbohydrate, by difference g 4.28 10.53 21.36
Proximates Fiber, total dietary g 0.7 1.7 3.5
Proximates Sugars, total g 0.32 0.79 1.60
Minerals Calcium, Ca mg 11 27 55
Minerals Iron, Fe mg 0.31 0.76 1.55
Minerals Magnesium, Mg mg 9 22 45
Minerals Phosphorus, P mg 45 111 225
Minerals Potassium, K mg 265 652 1322
Minerals Sodium, Na mg 167 411 833
Minerals Zinc, Zn mg 0.20 0.49 1.00
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Vitamins Thiamin mg 0.015 0.037 0.075
Vitamins Riboflavin mg 0.019 0.047 0.095
Vitamins Niacin mg 1.820 4.477 9.082
Vitamins Vitamin A, IU IU 408 1004 2036
Lipids Fatty acids, total saturated g 0.204 0.502 1.018
Lipids Fatty acids, total monounsaturated g 0.408 1.004 2.036
Lipids Fatty acids, total polyunsaturated g 0.204 0.502 1.018
Lipids Fatty acids, total trans g 0.000 0.000 0.000
Lipids Cholesterol mg 4 10 20