United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  27019, CAMPBELL'S Homestyle Harvest Tomato with Basil Soup
heading Nutrient Unit
Value per 100 g

cup 245g
Proximates Water g 87.90 215.36
Proximates Energy kcal 45 110
Proximates Protein g 0.82 2.01
Proximates Total lipid (fat) g 0.41 1.00
Proximates Carbohydrate, by difference g 9.39 23.01
Proximates Fiber, total dietary g 0.8 2.0
Proximates Sugars, total g 6.53 16.00
Minerals Calcium, Ca mg 8 20
Minerals Iron, Fe mg 0.29 0.71
Minerals Sodium, Na mg 322 789
Vitamins Vitamin C, total ascorbic acid mg 7.3 17.9
Vitamins Vitamin A, IU IU 204 500
Lipids Fatty acids, total saturated g 0.204 0.500
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 2 5