United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  27018, CAMPBELL'S Homestyle Microwaveable Bowls, HEALTHY REQUEST Mexican Style Tortilla
heading Nutrient Unit
Value per 100 g

cup 245g
Proximates Water g 87.70 214.86
Proximates Energy kcal 53 130
Proximates Protein g 2.86 7.01
Proximates Total lipid (fat) g 1.02 2.50
Proximates Carbohydrate, by difference g 7.76 19.01
Proximates Fiber, total dietary g 1.2 2.9
Proximates Sugars, total g 1.22 2.99
Minerals Calcium, Ca mg 16 39
Minerals Iron, Fe mg 0.44 1.08
Minerals Potassium, K mg 216 529
Minerals Sodium, Na mg 167 409
Vitamins Vitamin C, total ascorbic acid mg 0.5 1.2
Vitamins Vitamin A, IU IU 122 299
Lipids Fatty acids, total saturated g 0.204 0.500
Lipids Fatty acids, total monounsaturated g 0.204 0.500
Lipids Fatty acids, total polyunsaturated g 0.000 0.000
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 4 10