United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  27017, CAMPBELL'S Homestyle Microwaveable Bowls, HEALTHY REQUEST Italian Wedding Soup
heading Nutrient Unit
Value per 100 g

cup 245g
Proximates Water g 88.50 216.82
Proximates Energy kcal 41 100
Proximates Protein g 2.45 6.00
Proximates Total lipid (fat) g 1.02 2.50
Proximates Carbohydrate, by difference g 5.31 13.01
Proximates Fiber, total dietary g 0.8 2.0
Proximates Sugars, total g 1.63 3.99
Minerals Calcium, Ca mg 16 39
Minerals Iron, Fe mg 0.29 0.71
Minerals Potassium, K mg 216 529
Minerals Sodium, Na mg 167 409
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Vitamin A, IU IU 408 1000
Lipids Fatty acids, total saturated g 0.408 1.000
Lipids Fatty acids, total monounsaturated g 0.204 0.500
Lipids Fatty acids, total polyunsaturated g 0.000 0.000
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 4 10