United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  27015, CAMPBELL'S Red and White, PHINEAS and FERB Soup, condensed
heading Nutrient Unit
Value per 100 g

cup serving 126g
Proximates Water g 85.70 107.98
Proximates Energy kcal 56 71
Proximates Protein g 2.38 3.00
Proximates Total lipid (fat) g 1.59 2.00
Proximates Carbohydrate, by difference g 8.73 11.00
Proximates Fiber, total dietary g 0.8 1.0
Proximates Sugars, total g 0.79 1.00
Minerals Calcium, Ca mg 16 20
Minerals Iron, Fe mg 0.57 0.72
Minerals Potassium, K mg 40 50
Minerals Sodium, Na mg 627 790
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Vitamin A, IU IU 397 500
Lipids Fatty acids, total saturated g 0.397 0.500
Lipids Fatty acids, total monounsaturated g 0.794 1.000
Lipids Fatty acids, total polyunsaturated g 0.397 0.500
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 4 5