United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  27014, CAMPBELL'S Red and White, Italian Style Wedding Soup, condensed
heading Nutrient Unit
Value per 100 g

cup 126g

serving 126g
Proximates Water g 83.20 104.83 104.83
Proximates Energy kcal 71 89 89
Proximates Protein g 3.17 3.99 3.99
Proximates Total lipid (fat) g 1.98 2.49 2.49
Proximates Carbohydrate, by difference g 9.52 12.00 12.00
Proximates Fiber, total dietary g 2.4 3.0 3.0
Proximates Sugars, total g 1.59 2.00 2.00
Minerals Calcium, Ca mg 32 40 40
Minerals Iron, Fe mg 0.57 0.72 0.72
Minerals Sodium, Na mg 643 810 810
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Vitamins Vitamin A, IU IU 397 500 500
Lipids Fatty acids, total saturated g 0.794 1.000 1.000
Lipids Fatty acids, total trans g 0.000 0.000 0.000
Lipids Cholesterol mg 8 10 10