United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  27009, CAMPBELL'S CHUNKY Soups, HEALTHY REQUEST New England Clam Chowder
heading Nutrient Unit
Value per 100 g

cup 245g
Proximates Water g 81.10 198.70
Proximates Energy kcal 53 130
Proximates Protein g 2.04 5.00
Proximates Total lipid (fat) g 1.22 2.99
Proximates Carbohydrate, by difference g 8.16 19.99
Proximates Fiber, total dietary g 0.8 2.0
Proximates Sugars, total g 0.82 2.01
Minerals Calcium, Ca mg 41 100
Minerals Iron, Fe mg 0.29 0.71
Minerals Potassium, K mg 408 1000
Minerals Sodium, Na mg 167 409
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Vitamin A, IU IU 0 0
Lipids Fatty acids, total saturated g 0.408 1.000
Lipids Fatty acids, total monounsaturated g 0.408 1.000
Lipids Fatty acids, total polyunsaturated g 0.408 1.000
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 4 10