United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  27007, CAMPBELL'S CHUNKY Soups, HEALTHY REQUEST Microwavable Bowls, Chicken Noodle Soup
heading Nutrient Unit
Value per 100 g

serving 245g
Proximates Water g 88.50 216.82
Proximates Energy kcal 49 120
Proximates Protein g 2.86 7.01
Proximates Total lipid (fat) g 1.02 2.50
Proximates Carbohydrate, by difference g 6.94 17.00
Proximates Fiber, total dietary g 0.4 1.0
Proximates Sugars, total g 0.41 1.00
Minerals Calcium, Ca mg 8 20
Minerals Iron, Fe mg 0.29 0.71
Minerals Potassium, K mg 286 701
Minerals Sodium, Na mg 167 409
Vitamins Vitamin C, total ascorbic acid mg 1.0 2.4
Vitamins Vitamin A, IU IU 408 1000
Lipids Fatty acids, total saturated g 0.408 1.000
Lipids Fatty acids, total monounsaturated g 0.408 1.000
Lipids Fatty acids, total polyunsaturated g 0.204 0.500
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 6 15