United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  25071, Rice crackers
heading Nutrient Unit
Value per 100 g
Proximates Water g 0.11
Proximates Energy kcal 416
Proximates Protein g 10.00
Proximates Total lipid (fat) g 5.00
Proximates Carbohydrate, by difference g 82.64
Proximates Fiber, total dietary g 0.0
Proximates Sugars, total g 0.00
Minerals Calcium, Ca mg 0
Minerals Iron, Fe mg 0.00
Minerals Magnesium, Mg mg 156
Minerals Phosphorus, P mg 362
Minerals Potassium, K mg 243
Minerals Sodium, Na mg 233
Minerals Zinc, Zn mg 2.20
Vitamins Vitamin C, total ascorbic acid mg 0.0
Vitamins Thiamin mg 0.436
Vitamins Riboflavin mg 0.101
Vitamins Niacin mg 5.537
Vitamins Vitamin B-6 mg 0.554
Vitamins Folate, DFE µg 22
Vitamins Vitamin B-12 µg 0.00
Vitamins Vitamin A, RAE µg 0
Vitamins Vitamin A, IU IU 0
Vitamins Vitamin E (alpha-tocopherol) mg 1.26
Vitamins Vitamin D (D2 + D3) µg 0.0
Vitamins Vitamin D IU 0
Vitamins Vitamin K (phylloquinone) µg 2.1
Lipids Fatty acids, total saturated g 0.000
Lipids Fatty acids, total monounsaturated g 3.021
Lipids Fatty acids, total polyunsaturated g 1.641
Lipids Fatty acids, total trans g 0.002
Lipids Cholesterol mg 0
Other Caffeine mg 0