United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  25070, Snacks, shrimp cracker
heading Nutrient Unit
Value per 100 g
Proximates Water g 13.60
Proximates Energy kcal 426
Proximates Protein g 7.14
Proximates Total lipid (fat) g 17.86
Proximates Carbohydrate, by difference g 59.09
Proximates Fiber, total dietary g 5.6
Proximates Sugars, total g 21.43
Minerals Calcium, Ca mg 20
Minerals Iron, Fe mg 1.91
Minerals Magnesium, Mg mg 72
Minerals Phosphorus, P mg 191
Minerals Potassium, K mg 193
Minerals Sodium, Na mg 571
Minerals Zinc, Zn mg 1.38
Vitamins Vitamin C, total ascorbic acid mg 0.0
Vitamins Thiamin mg 0.264
Vitamins Riboflavin mg 0.091
Vitamins Niacin mg 2.631
Vitamins Vitamin B-6 mg 0.216
Vitamins Folate, DFE µg 23
Vitamins Vitamin B-12 µg 0.02
Vitamins Vitamin A, RAE µg 0
Vitamins Vitamin A, IU IU 0
Vitamins Vitamin E (alpha-tocopherol) mg 3.28
Vitamins Vitamin D (D2 + D3) µg 0.0
Vitamins Vitamin D IU 0
Vitamins Vitamin K (phylloquinone) µg 12.8
Lipids Fatty acids, total saturated g 5.357
Lipids Fatty acids, total monounsaturated g 7.997
Lipids Fatty acids, total polyunsaturated g 3.971
Lipids Fatty acids, total trans g 0.066
Lipids Cholesterol mg 2
Other Caffeine mg 0