United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  25066, Snacks, peas, roasted, wasabi-flavored
heading Nutrient Unit
Value per 100 g
Proximates Water g 6.93
Proximates Energy kcal 432
Proximates Protein g 14.11
Proximates Total lipid (fat) g 14.11
Proximates Carbohydrate, by difference g 62.20
Proximates Fiber, total dietary g 3.8
Proximates Sugars, total g 14.11
Minerals Calcium, Ca mg 123
Minerals Iron, Fe mg 3.80
Minerals Magnesium, Mg mg 102
Minerals Phosphorus, P mg 270
Minerals Potassium, K mg 732
Minerals Sodium, Na mg 300
Minerals Zinc, Zn mg 3.31
Vitamins Vitamin C, total ascorbic acid mg 0.0
Vitamins Thiamin mg 0.614
Vitamins Riboflavin mg 0.314
Vitamins Niacin mg 5.060
Vitamins Vitamin B-6 mg 0.548
Vitamins Folate, DFE µg 138
Vitamins Vitamin B-12 µg 0.00
Vitamins Vitamin A, RAE µg 77
Vitamins Vitamin A, IU IU 1537
Vitamins Vitamin E (alpha-tocopherol) mg 2.31
Vitamins Vitamin D (D2 + D3) µg 0.0
Vitamins Vitamin D IU 0
Vitamins Vitamin K (phylloquinone) µg 50.3
Lipids Fatty acids, total saturated g 5.290
Lipids Fatty acids, total monounsaturated g 5.792
Lipids Fatty acids, total polyunsaturated g 1.951
Lipids Cholesterol mg 0
Other Caffeine mg 0