United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  25065, Snacks, Pretzels, gluten- free made with cornstarch and potato flour
heading Nutrient Unit
Value per 100 g
Proximates Water g 6.91
Proximates Energy kcal 389
Proximates Protein g 3.52
Proximates Total lipid (fat) g 6.67
Proximates Carbohydrate, by difference g 78.62
Proximates Fiber, total dietary g 3.3
Proximates Sugars, total g 4.22
Minerals Calcium, Ca mg 0
Minerals Iron, Fe mg 0.46
Minerals Magnesium, Mg mg 7
Minerals Phosphorus, P mg 21
Minerals Potassium, K mg 69
Minerals Sodium, Na mg 1567
Minerals Zinc, Zn mg 0.09
Vitamins Vitamin C, total ascorbic acid mg 0.3
Vitamins Thiamin mg 0.015
Vitamins Riboflavin mg 0.003
Vitamins Niacin mg 0.232
Vitamins Vitamin B-6 mg 0.051
Vitamins Folate, DFE µg 2
Vitamins Vitamin B-12 µg 0.00
Vitamins Vitamin A, RAE µg 0
Vitamins Vitamin A, IU IU 0
Vitamins Vitamin E (alpha-tocopherol) mg 1.07
Vitamins Vitamin D (D2 + D3) µg 0.0
Vitamins Vitamin D IU 0
Vitamins Vitamin K (phylloquinone) µg 0.5
Lipids Fatty acids, total saturated g 3.307
Lipids Fatty acids, total monounsaturated g 2.406
Lipids Fatty acids, total polyunsaturated g 0.630
Lipids Cholesterol mg 0
Other Caffeine mg 0