United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  25050, Snacks, yucca (cassava) chips, salted
heading Nutrient Unit
Value per 100 g

oz 28.35g

chips 17g

bag 105g
Proximates Water g 2.80 0.79 0.48 2.94
Proximates Energy kcal 515 146 88 541
Proximates Protein g 1.34 0.38 0.23 1.41
Proximates Total lipid (fat) g 25.91 7.35 4.40 27.21
Proximates Carbohydrate, by difference g 69.23 19.63 11.77 72.69
Proximates Fiber, total dietary g 3.7 1.0 0.6 3.9
Proximates Sugars, total g 3.36 0.95 0.57 3.53
Minerals Calcium, Ca mg 52 15 9 55
Minerals Iron, Fe mg 0.72 0.20 0.12 0.76
Minerals Magnesium, Mg mg 46 13 8 48
Minerals Phosphorus, P mg 99 28 17 104
Minerals Potassium, K mg 868 246 148 911
Minerals Sodium, Na mg 296 84 50 311
Minerals Zinc, Zn mg 0.85 0.24 0.14 0.89
Vitamins Thiamin mg 0.050 0.014 0.008 0.052
Vitamins Riboflavin mg 0.027 0.008 0.005 0.028
Vitamins Niacin mg 1.197 0.339 0.203 1.257
Vitamins Vitamin B-6 mg 0.130 0.037 0.022 0.136
Vitamins Vitamin E (alpha-tocopherol) mg 2.78 0.79 0.47 2.92
Vitamins Vitamin K (phylloquinone) µg 5.3 1.5 0.9 5.6
Lipids Fatty acids, total saturated g 8.689 2.463 1.477 9.123
Lipids Fatty acids, total monounsaturated g 7.443 2.110 1.265 7.815
Lipids Fatty acids, total polyunsaturated g 6.912 1.960 1.175 7.258
Lipids Fatty acids, total trans g 0.150 0.043 0.026 0.158