United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  25012, Snacks, sweet potato chips, unsalted
heading Nutrient Unit
Value per 100 g

oz 28.35 g

Bag 28 g

package 34 g
Proximates Water g 4.51 1.28 1.26 1.53
Proximates Energy kcal 532 151 149 181
Proximates Protein g 2.94 0.83 0.82 1.00
Proximates Total lipid (fat) g 32.35 9.17 9.06 11.00
Proximates Carbohydrate, by difference g 56.82 16.11 15.91 19.32
Proximates Fiber, total dietary g 8.8 2.5 2.5 3.0
Proximates Sugars, total g 8.82 2.50 2.47 3.00
Minerals Calcium, Ca mg 59 17 17 20
Minerals Iron, Fe mg 2.12 0.60 0.59 0.72
Minerals Magnesium, Mg mg 65 18 18 22
Minerals Phosphorus, P mg 145 41 41 49
Minerals Potassium, K mg 925 262 259 314
Minerals Sodium, Na mg 35 10 10 12
Minerals Zinc, Zn mg 0.53 0.15 0.15 0.18
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0 0.0 0.0
Vitamins Thiamin mg 0.088 0.025 0.025 0.030
Vitamins Riboflavin mg 0.161 0.046 0.045 0.055
Vitamins Niacin mg 2.088 0.592 0.585 0.710
Vitamins Vitamin B-6 mg 0.535 0.152 0.150 0.182
Vitamins Folate, DFE µg 37 10 10 13
Vitamins Vitamin B-12 µg 0.00 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 1184 336 332 403
Vitamins Vitamin A, IU IU 23675 6712 6629 8050
Vitamins Vitamin E (alpha-tocopherol) mg 9.82 2.78 2.75 3.34
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0 0
Vitamins Vitamin K (phylloquinone) µg 24.5 6.9 6.9 8.3
Lipids Fatty acids, total saturated g 2.941 0.834 0.823 1.000
Lipids Fatty acids, total monounsaturated g 9.155 2.595 2.563 3.113
Lipids Fatty acids, total polyunsaturated g 12.224 3.466 3.423 4.156
Lipids Fatty acids, total trans g 0.000 0.000 0.000 0.000
Lipids Cholesterol mg 0 0 0 0
Other Caffeine mg 0 0 0 0