United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Full Report (All Nutrients):  45104631, AGED CHEDDAR AND BROCCOLI SOUP, UPC: 011110658418
Manufacturer The Kroger Co. 
Food Group: Branded Food Products Database
Manufacturer The Kroger Co.
heading Nutrient Unit
cup 245 g

Value per 100 g
Proximates Energy kcal 250 102
Proximates Protein g 8.01 3.27
Proximates Total lipid (fat) g 19.01 7.76
Proximates Carbohydrate, by difference g 12.01 4.90
Proximates Fiber, total dietary g 2.0 0.8
Proximates Sugars, total g 5.00 2.04
Minerals Calcium, Ca mg 201 82
Minerals Iron, Fe mg 0.00 0.00
Minerals Sodium, Na mg 840 343
Vitamins Vitamin C, total ascorbic acid mg 5.9 2.4
Vitamins Vitamin A, IU IU 201 82
Lipids Fatty acids, total saturated g 9.996 4.080
Lipids Fatty acids, total trans g 0.490 0.200
Lipids Cholesterol mg 39 16
Ingredients: WATER, BROCCOLI, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, MILK FAT, SALT, APOCAROTENAL [FOR COLOR]), MILK, PASTEURIZED PROCESSED CHEESE BLEND (CHEDDAR CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, MILK PROTEIN CONCENTRATE, CANOLA OIL ENZYME MODIFIED CHEESE [MILK, WATER, SODIUM PHOSPHATE, MILKFAT, SALT, CULTURES, ENZYMES], SODIUM PHOSPHATE CONTAINS LESS THAN 2% OF: SODIUM HEXAMETAPHOSPHATE, SALT, LACTIC ACID, SORBIC ACID [PRESERVATIVE], APOCAROTENAL [FOR COLOR]), CREAM ONIONS, BUTTER (CREAM SALT), MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF: CANOLA OIL, PARMESAN CHEESE (PART-SKIM MILK, CULTURES,SALT, ENZYMES), YEAST EXTRACT, SALT, GRANULAR AND CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES) WHEY, WHEY PROTEIN CONCENTRATE, GARLIC, BUTTERMILK, DEHYDRATED ONIONS, SPICE, DEHYDRATED GARLIC ANNATTO EXTRACT (FOR COLOR), CITRIC ACID, LACTIC ACID, SODIUM PHOSPHATE, NISIN PREPARATION. Date Available: 06/25/2017   Date Last Updated by Company: 06/25/2017