United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Basic Report:  04641, Salad dressing, mayonnaise, light
heading Nutrient Unit
Value per 100 g

tablespoon 15 g
Proximates Water g 66.13 9.92
Proximates Energy kcal 238 36
Proximates Protein g 0.37 0.06
Proximates Total lipid (fat) g 22.22 3.33
Proximates Carbohydrate, by difference g 9.23 1.38
Proximates Fiber, total dietary g 0.0 0.0
Proximates Sugars, total g 3.56 0.53
Minerals Calcium, Ca mg 6 1
Minerals Iron, Fe mg 0.14 0.02
Minerals Magnesium, Mg mg 2 0
Minerals Phosphorus, P mg 15 2
Minerals Potassium, K mg 31 5
Minerals Sodium, Na mg 827 124
Minerals Zinc, Zn mg 0.07 0.01
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Thiamin mg 0.008 0.001
Vitamins Riboflavin mg 0.000 0.000
Vitamins Niacin mg 0.010 0.002
Vitamins Vitamin B-6 mg 0.002 0.000
Vitamins Folate, DFE µg 4 1
Vitamins Vitamin B-12 µg 0.00 0.00
Vitamins Vitamin A, RAE µg 8 1
Vitamins Vitamin A, IU IU 70 10
Vitamins Vitamin E (alpha-tocopherol) mg 2.19 0.33
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0
Vitamins Vitamin D IU 0 0
Vitamins Vitamin K (phylloquinone) µg 53.7 8.1
Lipids Fatty acids, total saturated g 3.446 0.517
Lipids Fatty acids, total monounsaturated g 5.010 0.751
Lipids Fatty acids, total polyunsaturated g 12.993 1.949
Lipids Fatty acids, total trans g 0.056 0.008
Lipids Cholesterol mg 16 2
Other Caffeine mg 0 0