United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  23298, Beef, Australian, imported, Wagyu, external fat, Aust. marble score 4/5, raw
heading Nutrient Unit
Value per 100 g

oz 28.35g
Proximates Water g 30.25 8.58
Proximates Energy kcal 596 169
Proximates Protein g 6.54 1.85
Proximates Total lipid (fat) g 63.27 17.94
Proximates Carbohydrate, by difference g 0.00 0.00
Proximates Fiber, total dietary g 0.0 0.0
Proximates Sugars, total g 0.00 0.00
Minerals Calcium, Ca mg 2 1
Minerals Iron, Fe mg 1.00 0.28
Minerals Sodium, Na mg 37 10
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Vitamin A, RAE µg 22 6
Vitamins Vitamin A, IU IU 74 21
Lipids Fatty acids, total saturated g 22.504 6.380
Lipids Fatty acids, total monounsaturated g 31.583 8.954
Lipids Fatty acids, total polyunsaturated g 1.575 0.447
Lipids Fatty acids, total trans g 3.304 0.937
Lipids Cholesterol mg 73 21