United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  04595, Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)
heading Nutrient Unit
Value per 100 g

tbsp 12.8 g

cup 205 g
Proximates Water g 0.00 0.00 0.00
Proximates Energy kcal 884 113 1812
Proximates Protein g 0.00 0.00 0.00
Proximates Total lipid (fat) g 100.00 12.80 205.00
Proximates Carbohydrate, by difference g 0.00 0.00 0.00
Proximates Fiber, total dietary g 0.0 0.0 0.0
Minerals Calcium, Ca mg 0 0 0
Minerals Iron, Fe mg 0.00 0.00 0.00
Minerals Magnesium, Mg mg 0 0 0
Minerals Phosphorus, P mg 0 0 0
Minerals Potassium, K mg 0 0 0
Minerals Sodium, Na mg 0 0 0
Minerals Zinc, Zn mg 0.00 0.00 0.00
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Vitamins Thiamin mg 0.000 0.000 0.000
Vitamins Riboflavin mg 0.000 0.000 0.000
Vitamins Niacin mg 0.000 0.000 0.000
Vitamins Vitamin B-6 mg 0.000 0.000 0.000
Vitamins Folate, DFE µg 0 0 0
Vitamins Vitamin B-12 µg 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 0 0 0
Vitamins Vitamin A, IU IU 0 0 0
Lipids Fatty acids, total saturated g 30.423 3.894 62.367
Lipids Fatty acids, total monounsaturated g 50.973 6.525 104.495
Lipids Fatty acids, total polyunsaturated g 14.204 1.818 29.118
Lipids Cholesterol mg 0 0 0