United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  01076, Milk substitutes, fluid, with lauric acid oil
heading Nutrient Unit
Value per 100 g

cup 244g

quart 976g
Proximates Water g 88.18 215.16 860.64
Proximates Energy kcal 61 149 595
Proximates Protein g 1.75 4.27 17.08
Proximates Total lipid (fat) g 3.41 8.32 33.28
Proximates Carbohydrate, by difference g 6.16 15.03 60.12
Proximates Fiber, total dietary g 0.0 0.0 0.0
Minerals Calcium, Ca mg 33 81 322
Minerals Iron, Fe mg 0.39 0.95 3.81
Minerals Magnesium, Mg mg 6 15 59
Minerals Phosphorus, P mg 74 181 722
Minerals Potassium, K mg 114 278 1113
Minerals Sodium, Na mg 78 190 761
Minerals Zinc, Zn mg 1.18 2.88 11.52
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Vitamins Thiamin mg 0.012 0.029 0.117
Vitamins Riboflavin mg 0.088 0.215 0.859
Vitamins Niacin mg 0.000 0.000 0.000
Vitamins Vitamin B-6 mg 0.000 0.000 0.000
Vitamins Folate, DFE µg 0 0 0
Vitamins Vitamin B-12 µg 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 0 0 0
Vitamins Vitamin A, IU IU 0 0 0
Lipids Fatty acids, total saturated g 3.037 7.410 29.641
Lipids Fatty acids, total monounsaturated g 0.176 0.429 1.718
Lipids Fatty acids, total polyunsaturated g 0.008 0.020 0.078
Lipids Cholesterol mg 0 0 0