United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  21511, Fast Food, Pizza Chain, 14" pizza, cheese topping, stuffed crust
heading Nutrient Unit
Value per 100 g

slice 1/8 pizza 117 g

pizza whole 937 g
Proximates Water g 43.37 50.74 406.38
Proximates Energy kcal 274 321 2567
Proximates Protein g 12.23 14.31 114.60
Proximates Total lipid (fat) g 11.63 13.61 108.97
Proximates Carbohydrate, by difference g 30.00 35.10 281.10
Proximates Fiber, total dietary g 1.7 2.0 15.9
Proximates Sugars, total g 2.90 3.39 27.17
Minerals Calcium, Ca mg 238 278 2230
Minerals Iron, Fe mg 2.04 2.39 19.11
Minerals Magnesium, Mg mg 22 26 206
Minerals Phosphorus, P mg 249 291 2333
Minerals Potassium, K mg 229 268 2146
Minerals Sodium, Na mg 615 720 5763
Minerals Zinc, Zn mg 1.49 1.74 13.96
Vitamins Vitamin C, total ascorbic acid mg 3.1 3.6 29.0
Vitamins Thiamin mg 0.323 0.378 3.027
Vitamins Riboflavin mg 0.333 0.390 3.120
Vitamins Niacin mg 3.763 4.403 35.259
Vitamins Vitamin B-6 mg 0.119 0.139 1.115
Vitamins Folate, DFE µg 125 146 1171
Vitamins Vitamin B-12 µg 0.40 0.47 3.75
Vitamins Vitamin A, RAE µg 117 137 1096
Vitamins Vitamin A, IU IU 511 598 4788
Vitamins Vitamin E (alpha-tocopherol) mg 0.67 0.78 6.28
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0
Vitamins Vitamin K (phylloquinone) µg 8.3 9.7 77.8
Lipids Fatty acids, total saturated g 5.825 6.815 54.580
Lipids Fatty acids, total monounsaturated g 2.771 3.242 25.964
Lipids Fatty acids, total polyunsaturated g 1.547 1.810 14.495
Lipids Fatty acids, total trans g 0.292 0.342 2.736
Lipids Cholesterol mg 30 35 281
Other Caffeine mg 0 0 0