United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  21465, Fast Foods, Fried Chicken, Drumstick, meat only, skin and breading removed
heading Nutrient Unit
Value per 100 g

drumstick, bone and skin removed 40g

drumstick, drumstick without skin 56g
Proximates Water g 64.24 25.70 35.97
Proximates Energy kcal 172 69 96
Proximates Protein g 26.24 10.50 14.69
Proximates Total lipid (fat) g 7.41 2.96 4.15
Proximates Carbohydrate, by difference g 0.00 0.00 0.00
Proximates Fiber, total dietary g 0.0 0.0 0.0
Proximates Sugars, total g 0.00 0.00 0.00
Minerals Calcium, Ca mg 16 6 9
Minerals Iron, Fe mg 1.03 0.41 0.58
Minerals Magnesium, Mg mg 24 10 13
Minerals Phosphorus, P mg 211 84 118
Minerals Potassium, K mg 291 116 163
Minerals Sodium, Na mg 492 197 276
Minerals Zinc, Zn mg 2.50 1.00 1.40
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Vitamins Thiamin mg 0.079 0.032 0.044
Vitamins Riboflavin mg 0.303 0.121 0.170
Vitamins Niacin mg 5.726 2.290 3.207
Vitamins Vitamin B-6 mg 0.272 0.109 0.152
Vitamins Folate, DFE µg 10 4 6
Vitamins Vitamin B-12 µg 0.74 0.30 0.41
Vitamins Vitamin A, RAE µg 11 4 6
Vitamins Vitamin A, IU IU 37 15 21
Vitamins Vitamin E (alpha-tocopherol) mg 0.33 0.13 0.18
Vitamins Vitamin D (D2 + D3) µg 0.1 0.0 0.1
Vitamins Vitamin D IU 5 2 3
Vitamins Vitamin K (phylloquinone) µg 0.0 0.0 0.0
Lipids Fatty acids, total saturated g 2.004 0.802 1.122
Lipids Fatty acids, total monounsaturated g 2.933 1.173 1.642
Lipids Fatty acids, total polyunsaturated g 1.675 0.670 0.938
Lipids Fatty acids, total trans g 0.074 0.030 0.041
Lipids Cholesterol mg 133 53 74
Other Caffeine mg 0 0 0