United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  01074, Sour cream, imitation, cultured
heading Nutrient Unit
Value per 100 g

oz 28.35g

cup 230g
Proximates Water g 71.15 20.17 163.64
Proximates Energy kcal 208 59 478
Proximates Protein g 2.40 0.68 5.52
Proximates Total lipid (fat) g 19.52 5.53 44.90
Proximates Carbohydrate, by difference g 6.63 1.88 15.25
Proximates Fiber, total dietary g 0.0 0.0 0.0
Proximates Sugars, total g 6.63 1.88 15.25
Minerals Calcium, Ca mg 3 1 7
Minerals Iron, Fe mg 0.39 0.11 0.90
Minerals Magnesium, Mg mg 6 2 14
Minerals Phosphorus, P mg 45 13 104
Minerals Potassium, K mg 161 46 370
Minerals Sodium, Na mg 102 29 235
Minerals Zinc, Zn mg 1.18 0.33 2.71
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Vitamins Thiamin mg 0.000 0.000 0.000
Vitamins Riboflavin mg 0.000 0.000 0.000
Vitamins Niacin mg 0.000 0.000 0.000
Vitamins Vitamin B-6 mg 0.000 0.000 0.000
Vitamins Folate, DFE µg 0 0 0
Vitamins Vitamin B-12 µg 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 0 0 0
Vitamins Vitamin A, IU IU 0 0 0
Vitamins Vitamin E (alpha-tocopherol) mg 0.74 0.21 1.70
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0
Vitamins Vitamin K (phylloquinone) µg 4.8 1.4 11.0
Lipids Fatty acids, total saturated g 17.791 5.044 40.919
Lipids Fatty acids, total monounsaturated g 0.588 0.167 1.352
Lipids Fatty acids, total polyunsaturated g 0.056 0.016 0.129
Lipids Cholesterol mg 0 0 0
Other Caffeine mg 0 0 0