United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  21378, McDONALD'S, Bacon Ranch Salad without chicken
heading Nutrient Unit
Value per 100 g

item 7.8 oz 223g
Proximates Water g 87.20 194.46
Proximates Energy kcal 61 136
Proximates Protein g 4.14 9.23
Proximates Total lipid (fat) g 3.64 8.12
Proximates Carbohydrate, by difference g 4.20 9.37
Proximates Fiber, total dietary g 1.5 3.3
Proximates Sugars, total g 2.14 4.77
Minerals Calcium, Ca mg 63 140
Minerals Iron, Fe mg 0.67 1.49
Minerals Magnesium, Mg mg 10 22
Minerals Phosphorus, P mg 45 100
Minerals Potassium, K mg 201 448
Minerals Sodium, Na mg 132 294
Vitamins Vitamin C, total ascorbic acid mg 13.5 30.1
Vitamins Thiamin mg 0.044 0.098
Vitamins Riboflavin mg 0.058 0.129
Vitamins Niacin mg 0.206 0.459
Vitamins Vitamin B-12 µg 0.10 0.22
Vitamins Vitamin A, IU IU 2891 6447
Lipids Fatty acids, total saturated g 1.507 3.361
Lipids Fatty acids, total monounsaturated g 1.057 2.357
Lipids Fatty acids, total polyunsaturated g 0.327 0.729
Lipids Fatty acids, total trans g 0.111 0.248
Lipids Cholesterol mg 12 27