United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  21377, McDONALD'S Bacon Ranch Salad with Crispy Chicken
heading Nutrient Unit
Value per 100 g

item 11.3 oz 319g
Proximates Water g 77.38 246.84
Proximates Energy kcal 122 389
Proximates Protein g 8.82 28.14
Proximates Total lipid (fat) g 6.30 20.10
Proximates Carbohydrate, by difference g 6.08 19.40
Proximates Fiber, total dietary g 1.0 3.2
Proximates Sugars, total g 1.53 4.88
Minerals Calcium, Ca mg 46 147
Minerals Iron, Fe mg 0.61 1.95
Minerals Sodium, Na mg 273 871
Vitamins Vitamin C, total ascorbic acid mg 9.7 30.9
Vitamins Thiamin mg 0.060 0.191
Vitamins Riboflavin mg 0.071 0.226
Vitamins Niacin mg 3.025 9.650
Vitamins Vitamin A, IU IU 2485 7927
Lipids Fatty acids, total saturated g 1.622 5.174
Lipids Fatty acids, total monounsaturated g 2.467 7.870
Lipids Fatty acids, total polyunsaturated g 1.619 5.165
Lipids Fatty acids, total trans g 0.105 0.335
Lipids Cholesterol mg 22 70