United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  21376, McDONALD'S, Bacon Ranch Salad with Grilled Chicken
heading Nutrient Unit
Value per 100 g

item 10.8 oz 305g
Proximates Water g 81.42 248.33
Proximates Energy kcal 81 247
Proximates Protein g 10.28 31.35
Proximates Total lipid (fat) g 3.14 9.58
Proximates Carbohydrate, by difference g 3.64 11.10
Proximates Fiber, total dietary g 1.0 3.0
Proximates Sugars, total g 1.73 5.28
Minerals Calcium, Ca mg 48 146
Minerals Iron, Fe mg 0.65 1.98
Minerals Sodium, Na mg 230 702
Vitamins Vitamin C, total ascorbic acid mg 10.2 31.1
Vitamins Thiamin mg 0.056 0.171
Vitamins Riboflavin mg 0.083 0.253
Vitamins Niacin mg 3.703 11.294
Vitamins Vitamin A, IU IU 2012 6137
Lipids Fatty acids, total saturated g 1.235 3.767
Lipids Fatty acids, total monounsaturated g 1.014 3.093
Lipids Fatty acids, total polyunsaturated g 0.431 1.315
Lipids Fatty acids, total trans g 0.091 0.278
Lipids Cholesterol mg 28 85