United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  21362, McDONALD'S, Sausage Biscuit with Egg
heading Nutrient Unit
Value per 100 g

item 5.7 oz 163g
Proximates Water g 44.62 72.73
Proximates Energy kcal 311 507
Proximates Protein g 11.27 18.37
Proximates Total lipid (fat) g 22.26 36.28
Proximates Carbohydrate, by difference g 19.28 31.43
Proximates Fiber, total dietary g 0.8 1.3
Proximates Sugars, total g 1.43 2.33
Minerals Calcium, Ca mg 58 95
Minerals Iron, Fe mg 2.03 3.31
Minerals Magnesium, Mg mg 13 21
Minerals Phosphorus, P mg 303 494
Minerals Potassium, K mg 165 269
Minerals Sodium, Na mg 664 1082
Minerals Zinc, Zn mg 1.04 1.70
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Thiamin mg 0.308 0.502
Vitamins Riboflavin mg 0.381 0.621
Vitamins Niacin mg 2.968 4.838
Vitamins Vitamin B-6 mg 0.144 0.235
Vitamins Vitamin B-12 µg 0.60 0.98
Vitamins Vitamin A, RAE µg 64 104
Vitamins Vitamin A, IU IU 214 349
Vitamins Vitamin E (alpha-tocopherol) mg 0.98 1.60
Lipids Fatty acids, total saturated g 8.628 14.064
Lipids Fatty acids, total monounsaturated g 7.748 12.629
Lipids Fatty acids, total polyunsaturated g 3.169 5.165
Lipids Fatty acids, total trans g 0.287 0.468
Lipids Cholesterol mg 152 248