United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  21345, McDONALD'S, DOUBLE QUARTER POUNDER with Cheese
heading Nutrient Unit
Value per 100 g

item 280g
Proximates Water g 50.34 140.95
Proximates Energy kcal 262 734
Proximates Protein g 16.96 47.49
Proximates Total lipid (fat) g 16.22 45.42
Proximates Carbohydrate, by difference g 14.43 40.40
Proximates Fiber, total dietary g 1.0 2.8
Proximates Sugars, total g 3.49 9.77
Minerals Calcium, Ca mg 106 297
Minerals Iron, Fe mg 2.18 6.10
Minerals Magnesium, Mg mg 21 59
Minerals Phosphorus, P mg 165 462
Minerals Potassium, K mg 242 678
Minerals Sodium, Na mg 476 1333
Minerals Zinc, Zn mg 3.33 9.32
Vitamins Vitamin C, total ascorbic acid mg 0.6 1.7
Vitamins Thiamin mg 0.127 0.356
Vitamins Riboflavin mg 0.303 0.848
Vitamins Niacin mg 4.213 11.796
Vitamins Vitamin B-12 µg 1.68 4.70
Vitamins Vitamin A, IU IU 200 560
Lipids Fatty acids, total saturated g 6.473 18.124
Lipids Fatty acids, total monounsaturated g 5.855 16.394
Lipids Fatty acids, total polyunsaturated g 0.480 1.344
Lipids Fatty acids, total trans g 1.027 2.876
Lipids Cholesterol mg 57 160