United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  21344, McDONALD'S, Double Cheeseburger
heading Nutrient Unit
Value per 100 g

sandwich 155g
Proximates Water g 47.00 72.85
Proximates Energy kcal 282 437
Proximates Protein g 15.50 24.02
Proximates Total lipid (fat) g 16.09 24.94
Proximates Carbohydrate, by difference g 18.79 29.12
Proximates Fiber, total dietary g 0.8 1.2
Proximates Sugars, total g 4.23 6.56
Minerals Calcium, Ca mg 178 276
Minerals Iron, Fe mg 2.24 3.47
Minerals Magnesium, Mg mg 21 33
Minerals Phosphorus, P mg 166 257
Minerals Potassium, K mg 216 335
Minerals Sodium, Na mg 668 1035
Minerals Zinc, Zn mg 2.58 4.00
Vitamins Vitamin C, total ascorbic acid mg 0.4 0.6
Vitamins Thiamin mg 0.162 0.251
Vitamins Riboflavin mg 0.247 0.383
Vitamins Niacin mg 3.860 5.983
Lipids Fatty acids, total saturated g 6.998 10.847
Lipids Fatty acids, total monounsaturated g 5.655 8.765
Lipids Fatty acids, total polyunsaturated g 1.351 2.094
Lipids Fatty acids, total trans g 0.675 1.046
Lipids Cholesterol mg 48 74