United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  21343, McDONALD'S, Low Fat Caramel Sauce
heading Nutrient Unit
Value per 100 g

oz 21g
Proximates Water g 22.50 4.72
Proximates Energy kcal 313 66
Proximates Protein g 1.89 0.40
Proximates Total lipid (fat) g 3.25 0.68
Proximates Carbohydrate, by difference g 71.53 15.02
Proximates Sugars, total g 43.21 9.07
Minerals Calcium, Ca mg 71 15
Minerals Iron, Fe mg 0.16 0.03
Minerals Magnesium, Mg mg 8 2
Minerals Phosphorus, P mg 89 19
Minerals Potassium, K mg 119 25
Minerals Sodium, Na mg 170 36
Minerals Zinc, Zn mg 0.28 0.06
Vitamins Thiamin mg 0.075 0.016
Vitamins Riboflavin mg 0.134 0.028
Vitamins Niacin mg 0.006 0.001
Vitamins Vitamin B-6 mg 0.026 0.005
Vitamins Vitamin B-12 µg 0.00 0.00
Vitamins Vitamin A, RAE µg 45 9
Vitamins Vitamin A, IU IU 147 31
Vitamins Vitamin E (alpha-tocopherol) mg 0.00 0.00
Lipids Fatty acids, total saturated g 1.772 0.372
Lipids Fatty acids, total monounsaturated g 0.771 0.162
Lipids Fatty acids, total polyunsaturated g 0.139 0.029
Lipids Fatty acids, total trans g 0.037 0.008
Lipids Cholesterol mg 12 3