United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  21338, McDONALD'S, McFLURRY with M&M'S CANDIES
heading Nutrient Unit
Value per 100 g

regular (12 fl oz) 348g

large (16 fl oz) 504g
Proximates Water g 61.74 214.86 311.17
Proximates Energy kcal 177 616 892
Proximates Protein g 4.02 13.99 20.26
Proximates Total lipid (fat) g 6.46 22.48 32.56
Proximates Carbohydrate, by difference g 26.82 93.33 135.17
Proximates Fiber, total dietary g 0.2 0.7 1.0
Proximates Sugars, total g 24.37 84.81 122.82
Minerals Calcium, Ca mg 135 470 680
Minerals Iron, Fe mg 0.27 0.94 1.36
Minerals Magnesium, Mg mg 17 59 86
Minerals Phosphorus, P mg 116 404 585
Minerals Potassium, K mg 208 724 1048
Minerals Sodium, Na mg 54 188 272
Minerals Zinc, Zn mg 0.54 1.88 2.72
Vitamins Thiamin mg 0.051 0.177 0.257
Vitamins Riboflavin mg 0.243 0.846 1.225
Vitamins Niacin mg 0.139 0.484 0.701
Vitamins Vitamin B-6 mg 0.053 0.184 0.267
Vitamins Vitamin B-12 µg 0.60 2.09 3.02
Vitamins Vitamin A, IU IU 312 1086 1572
Vitamins Vitamin E (alpha-tocopherol) mg 0.08 0.28 0.40
Lipids Fatty acids, total saturated g 3.402 11.839 17.146
Lipids Fatty acids, total monounsaturated g 1.670 5.812 8.417
Lipids Fatty acids, total polyunsaturated g 0.282 0.981 1.421
Lipids Fatty acids, total trans g 0.281 0.978 1.416
Lipids Cholesterol mg 16 56 81