United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  21337, McDONALD'S, Peanuts (for Sundaes)
heading Nutrient Unit
Value per 100 g

oz 7g
Proximates Water g 0.56 0.04
Proximates Energy kcal 640 45
Proximates Protein g 28.04 1.96
Proximates Total lipid (fat) g 52.91 3.70
Proximates Carbohydrate, by difference g 16.23 1.14
Proximates Sugars, total g 4.15 0.29
Minerals Calcium, Ca mg 46 3
Minerals Iron, Fe mg 1.45 0.10
Minerals Magnesium, Mg mg 193 14
Minerals Phosphorus, P mg 364 25
Minerals Potassium, K mg 634 44
Minerals Sodium, Na mg 0 0
Minerals Zinc, Zn mg 2.78 0.19
Vitamins Thiamin mg 0.075 0.005
Vitamins Riboflavin mg 0.111 0.008
Vitamins Niacin mg 16.500 1.155
Vitamins Vitamin B-6 mg 0.728 0.051
Vitamins Vitamin E (alpha-tocopherol) mg 8.24 0.58
Lipids Fatty acids, total saturated g 8.305 0.581
Lipids Fatty acids, total monounsaturated g 25.749 1.802
Lipids Fatty acids, total polyunsaturated g 13.979 0.979
Lipids Fatty acids, total trans g 0.000 0.000