United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  21336, McDONALD'S, Hot Fudge Sundae
heading Nutrient Unit
Value per 100 g

item (6.3 oz) 179g
Proximates Water g 58.81 105.27
Proximates Energy kcal 186 333
Proximates Protein g 4.14 7.41
Proximates Total lipid (fat) g 5.91 10.58
Proximates Carbohydrate, by difference g 30.05 53.79
Proximates Fiber, total dietary g 0.4 0.7
Proximates Sugars, total g 26.89 48.13
Minerals Calcium, Ca mg 139 249
Minerals Iron, Fe mg 0.83 1.49
Minerals Magnesium, Mg mg 19 34
Minerals Phosphorus, P mg 128 229
Minerals Potassium, K mg 246 440
Minerals Sodium, Na mg 94 168
Minerals Zinc, Zn mg 0.56 1.00
Vitamins Thiamin mg 0.042 0.075
Vitamins Riboflavin mg 0.226 0.405
Vitamins Niacin mg 0.151 0.270
Vitamins Vitamin B-6 mg 0.052 0.093
Vitamins Vitamin B-12 µg 0.55 0.98
Vitamins Vitamin A, RAE µg 81 145
Vitamins Vitamin A, IU IU 270 483
Vitamins Vitamin E (alpha-tocopherol) mg 0.19 0.34
Lipids Fatty acids, total saturated g 3.592 6.430
Lipids Fatty acids, total monounsaturated g 1.045 1.871
Lipids Fatty acids, total polyunsaturated g 0.220 0.394
Lipids Fatty acids, total trans g 0.242 0.433
Lipids Cholesterol mg 13 23