United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  21335, McDONALD'S, Hot Caramel Sundae
heading Nutrient Unit
Value per 100 g

item (6.4 oz) 182g
Proximates Water g 57.27 104.23
Proximates Energy kcal 188 342
Proximates Protein g 3.58 6.52
Proximates Total lipid (fat) g 4.89 8.90
Proximates Carbohydrate, by difference g 33.36 60.72
Proximates Fiber, total dietary g 0.0 0.0
Proximates Sugars, total g 23.54 42.84
Minerals Calcium, Ca mg 127 231
Minerals Iron, Fe mg 0.08 0.15
Minerals Magnesium, Mg mg 12 22
Minerals Phosphorus, P mg 112 204
Minerals Potassium, K mg 186 339
Minerals Sodium, Na mg 80 146
Minerals Zinc, Zn mg 0.45 0.82
Vitamins Thiamin mg 0.037 0.067
Vitamins Riboflavin mg 0.223 0.406
Vitamins Niacin mg 0.114 0.207
Vitamins Vitamin B-6 mg 0.049 0.089
Vitamins Vitamin B-12 µg 0.51 0.93
Vitamins Vitamin A, RAE µg 92 167
Vitamins Vitamin A, IU IU 307 559
Vitamins Vitamin E (alpha-tocopherol) mg 0.01 0.02
Lipids Fatty acids, total saturated g 2.468 4.492
Lipids Fatty acids, total monounsaturated g 1.210 2.202
Lipids Fatty acids, total polyunsaturated g 0.232 0.422
Lipids Fatty acids, total trans g 0.271 0.493
Lipids Cholesterol mg 16 29