United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  21334, McDONALD'S, Strawberry Sundae
heading Nutrient Unit
Value per 100 g

item (6.3 oz) 178g
Proximates Water g 64.02 113.96
Proximates Energy kcal 158 281
Proximates Protein g 3.19 5.68
Proximates Total lipid (fat) g 3.95 7.03
Proximates Carbohydrate, by difference g 28.09 50.00
Proximates Fiber, total dietary g 0.0 0.0
Proximates Sugars, total g 25.32 45.07
Minerals Calcium, Ca mg 110 196
Minerals Iron, Fe mg 0.10 0.18
Minerals Magnesium, Mg mg 11 20
Minerals Phosphorus, P mg 91 162
Minerals Potassium, K mg 173 308
Minerals Sodium, Na mg 47 84
Minerals Zinc, Zn mg 0.39 0.69
Vitamins Vitamin C, total ascorbic acid mg 1.5 2.7
Vitamins Thiamin mg 0.039 0.069
Vitamins Riboflavin mg 0.195 0.347
Vitamins Niacin mg 0.131 0.233
Vitamins Vitamin B-6 mg 0.050 0.089
Vitamins Vitamin B-12 µg 0.49 0.87
Vitamins Vitamin A, RAE µg 81 144
Vitamins Vitamin A, IU IU 271 482
Vitamins Vitamin E (alpha-tocopherol) mg 0.00 0.00
Lipids Fatty acids, total saturated g 2.008 3.574
Lipids Fatty acids, total monounsaturated g 0.976 1.737
Lipids Fatty acids, total polyunsaturated g 0.190 0.338
Lipids Fatty acids, total trans g 0.224 0.399
Lipids Cholesterol mg 13 23