United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  21328, McDONALD'S, Sausage McGRIDDLES
heading Nutrient Unit
Value per 100 g

item 135g
Proximates Water g 40.11 54.15
Proximates Energy kcal 312 421
Proximates Protein g 8.41 11.35
Proximates Total lipid (fat) g 17.76 23.98
Proximates Carbohydrate, by difference g 31.25 42.19
Proximates Fiber, total dietary g 1.0 1.4
Proximates Sugars, total g 11.23 15.16
Minerals Calcium, Ca mg 63 85
Minerals Iron, Fe mg 1.42 1.92
Minerals Magnesium, Mg mg 14 19
Minerals Phosphorus, P mg 316 427
Minerals Potassium, K mg 145 196
Minerals Sodium, Na mg 737 995
Minerals Zinc, Zn mg 0.76 1.03
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Thiamin mg 0.209 0.282
Vitamins Riboflavin mg 0.156 0.211
Vitamins Niacin mg 3.082 4.161
Vitamins Vitamin B-6 mg 0.108 0.146
Vitamins Vitamin B-12 µg 0.27 0.36
Vitamins Vitamin A, IU IU 0 0
Lipids Fatty acids, total saturated g 5.435 7.337
Lipids Fatty acids, total monounsaturated g 7.532 10.168
Lipids Fatty acids, total polyunsaturated g 2.591 3.498
Lipids Fatty acids, total trans g 0.956 1.291
Lipids Cholesterol mg 24 32