United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  21324, McDONALD'S, Baked Apple Pie
heading Nutrient Unit
Value per 100 g

oz 77g
Proximates Water g 36.98 28.47
Proximates Energy kcal 323 249
Proximates Protein g 3.07 2.36
Proximates Total lipid (fat) g 15.66 12.06
Proximates Carbohydrate, by difference g 43.62 33.59
Proximates Fiber, total dietary g 2.0 1.5
Proximates Sugars, total g 17.25 13.28
Minerals Calcium, Ca mg 19 15
Minerals Iron, Fe mg 1.99 1.53
Minerals Magnesium, Mg mg 7 5
Minerals Phosphorus, P mg 36 28
Minerals Potassium, K mg 63 49
Minerals Sodium, Na mg 199 153
Minerals Zinc, Zn mg 0.23 0.18
Vitamins Vitamin C, total ascorbic acid mg 32.3 24.9
Vitamins Thiamin mg 0.296 0.228
Vitamins Riboflavin mg 0.213 0.164
Vitamins Niacin mg 2.640 2.033
Vitamins Vitamin B-6 mg 0.049 0.038
Vitamins Vitamin E (alpha-tocopherol) mg 1.94 1.49
Lipids Fatty acids, total saturated g 3.995 3.076
Lipids Fatty acids, total monounsaturated g 9.183 7.071
Lipids Fatty acids, total polyunsaturated g 1.038 0.799
Lipids Fatty acids, total trans g 6.126 4.717