United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  21319, McDONALD'S, Hash Brown
heading Nutrient Unit
Value per 100 g

serving 1 patty 53g
Proximates Water g 50.42 26.72
Proximates Energy kcal 271 144
Proximates Protein g 2.48 1.31
Proximates Total lipid (fat) g 16.30 8.64
Proximates Carbohydrate, by difference g 28.56 15.14
Proximates Fiber, total dietary g 2.8 1.5
Proximates Sugars, total g 0.54 0.29
Minerals Calcium, Ca mg 19 10
Minerals Iron, Fe mg 0.56 0.30
Minerals Magnesium, Mg mg 20 11
Minerals Phosphorus, P mg 99 52
Minerals Potassium, K mg 341 181
Minerals Sodium, Na mg 580 307
Minerals Zinc, Zn mg 0.34 0.18
Vitamins Vitamin C, total ascorbic acid mg 5.6 3.0
Vitamins Thiamin mg 0.127 0.067
Vitamins Riboflavin mg 0.032 0.017
Vitamins Niacin mg 1.733 0.918
Vitamins Vitamin B-6 mg 0.180 0.095
Vitamins Vitamin A, RAE µg 0 0
Vitamins Vitamin A, IU IU 2 1
Vitamins Vitamin E (alpha-tocopherol) mg 2.14 1.13
Lipids Fatty acids, total saturated g 2.327 1.233
Lipids Fatty acids, total monounsaturated g 8.055 4.269
Lipids Fatty acids, total polyunsaturated g 5.065 2.684
Lipids Fatty acids, total trans g 0.049 0.026
Lipids Cholesterol mg 0 0