United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  21316, McDONALD'S, Tangy Honey Mustard Sauce
heading Nutrient Unit
Value per 100 g

oz 43g
Proximates Water g 63.00 27.09
Proximates Energy kcal 167 72
Proximates Protein g 1.32 0.57
Proximates Total lipid (fat) g 5.77 2.48
Proximates Carbohydrate, by difference g 28.81 12.39
Proximates Fiber, total dietary g 2.7 1.2
Proximates Sugars, total g 21.88 9.41
Minerals Calcium, Ca mg 23 10
Minerals Iron, Fe mg 0.42 0.18
Minerals Magnesium, Mg mg 12 5
Minerals Phosphorus, P mg 36 15
Minerals Potassium, K mg 49 21
Minerals Sodium, Na mg 383 165
Minerals Zinc, Zn mg 0.26 0.11
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Thiamin mg 0.032 0.014
Vitamins Riboflavin mg 0.045 0.019
Vitamins Niacin mg 0.210 0.090
Vitamins Vitamin B-6 mg 0.035 0.015
Vitamins Vitamin B-12 µg 0.16 0.07
Vitamins Vitamin A, RAE µg 0 0
Vitamins Vitamin A, IU IU 0 0
Vitamins Vitamin E (alpha-tocopherol) mg 0.70 0.30
Lipids Fatty acids, total saturated g 0.895 0.385
Lipids Fatty acids, total monounsaturated g 1.334 0.574
Lipids Fatty acids, total polyunsaturated g 2.679 1.152
Lipids Fatty acids, total trans g 0.014 0.006