United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  21315, McDONALD'S, Sweet 'N Sour Sauce
heading Nutrient Unit
Value per 100 g

package 28g
Proximates Water g 57.37 16.06
Proximates Energy kcal 170 48
Proximates Protein g 0.66 0.18
Proximates Total lipid (fat) g 1.09 0.31
Proximates Carbohydrate, by difference g 39.38 11.03
Proximates Fiber, total dietary g 0.0 0.0
Proximates Sugars, total g 35.79 10.02
Minerals Calcium, Ca mg 6 2
Minerals Iron, Fe mg 0.64 0.18
Minerals Magnesium, Mg mg 6 2
Minerals Phosphorus, P mg 16 4
Minerals Potassium, K mg 99 28
Minerals Sodium, Na mg 557 156
Minerals Zinc, Zn mg 0.08 0.02
Vitamins Vitamin C, total ascorbic acid mg 1.2 0.3
Vitamins Thiamin mg 0.178 0.050
Vitamins Riboflavin mg 0.042 0.012
Vitamins Niacin mg 0.396 0.111
Vitamins Vitamin B-6 mg 0.033 0.009
Vitamins Vitamin A, RAE µg 8 2
Vitamins Vitamin A, IU IU 168 47
Vitamins Vitamin E (alpha-tocopherol) mg 0.71 0.20
Lipids Fatty acids, total saturated g 0.148 0.041
Lipids Fatty acids, total monounsaturated g 0.241 0.067
Lipids Fatty acids, total polyunsaturated g 0.514 0.144
Lipids Fatty acids, total trans g 0.011 0.003