United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  21288, LITTLE CAESARS 14" Original Round Pepperoni Pizza, Regular Crust
heading Nutrient Unit
Value per 100 g

slice 90g

pie 852g
Proximates Water g 42.57 38.31 362.70
Proximates Energy kcal 273 246 2326
Proximates Protein g 13.59 12.23 115.79
Proximates Total lipid (fat) g 10.50 9.45 89.46
Proximates Carbohydrate, by difference g 31.01 27.91 264.21
Proximates Fiber, total dietary g 1.7 1.5 14.5
Proximates Sugars, total g 3.76 3.38 32.04
Minerals Calcium, Ca mg 210 189 1789
Minerals Iron, Fe mg 2.34 2.11 19.94
Minerals Magnesium, Mg mg 28 25 239
Minerals Phosphorus, P mg 224 202 1908
Minerals Potassium, K mg 178 160 1517
Minerals Sodium, Na mg 518 466 4413
Minerals Zinc, Zn mg 1.66 1.49 14.14
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Vitamins Thiamin mg 0.338 0.304 2.880
Vitamins Riboflavin mg 0.311 0.280 2.650
Vitamins Niacin mg 3.737 3.363 31.839
Vitamins Vitamin B-12 µg 0.52 0.47 4.43
Vitamins Vitamin A, RAE µg 71 64 605
Vitamins Vitamin A, IU IU 331 298 2820
Vitamins Vitamin E (alpha-tocopherol) mg 0.76 0.68 6.48
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0
Vitamins Vitamin K (phylloquinone) µg 5.9 5.3 50.3
Lipids Fatty acids, total saturated g 4.541 4.087 38.689
Lipids Fatty acids, total monounsaturated g 3.108 2.797 26.480
Lipids Fatty acids, total polyunsaturated g 1.603 1.443 13.658
Lipids Cholesterol mg 28 25 239