United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  21285, PAPA JOHN'S 14" The Works Pizza, Original Crust
heading Nutrient Unit
Value per 100 g

slice 153g

pie 1,093g
Proximates Water g 50.57 77.37 552.73
Proximates Energy kcal 240 367 2623
Proximates Protein g 10.27 15.71 112.25
Proximates Total lipid (fat) g 10.21 15.62 111.60
Proximates Carbohydrate, by difference g 26.69 40.84 291.72
Proximates Fiber, total dietary g 2.5 3.8 27.3
Proximates Sugars, total g 4.84 7.41 52.90
Minerals Calcium, Ca mg 99 151 1082
Minerals Iron, Fe mg 1.50 2.30 16.40
Minerals Magnesium, Mg mg 21 32 230
Minerals Phosphorus, P mg 160 245 1749
Minerals Potassium, K mg 160 245 1749
Minerals Sodium, Na mg 570 872 6230
Minerals Zinc, Zn mg 0.98 1.50 10.71
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Vitamins Thiamin mg 0.233 0.356 2.547
Vitamins Riboflavin mg 0.292 0.447 3.192
Vitamins Niacin mg 3.205 4.904 35.031
Vitamins Folate, DFE µg 92 141 1006
Vitamins Vitamin B-12 µg 0.72 1.10 7.87
Vitamins Vitamin A, RAE µg 31 47 339
Vitamins Vitamin A, IU IU 172 263 1880
Vitamins Vitamin E (alpha-tocopherol) mg 1.06 1.62 11.59
Vitamins Vitamin K (phylloquinone) µg 5.6 8.6 61.2
Lipids Fatty acids, total saturated g 3.765 5.760 41.151
Lipids Fatty acids, total monounsaturated g 3.652 5.588 39.916
Lipids Fatty acids, total polyunsaturated g 1.877 2.872 20.516
Lipids Cholesterol mg 21 32 230