United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  21277, DOMINO'S 14" Cheese Pizza, Classic Hand-Tossed Crust
heading Nutrient Unit
Value per 100 g

slice 108 g

pizza 865 g
Proximates Water g 44.87 48.46 388.13
Proximates Energy kcal 257 278 2223
Proximates Protein g 10.80 11.66 93.42
Proximates Total lipid (fat) g 8.97 9.69 77.59
Proximates Carbohydrate, by difference g 33.24 35.90 287.53
Proximates Fiber, total dietary g 2.2 2.4 19.0
Proximates Sugars, total g 4.02 4.34 34.77
Minerals Calcium, Ca mg 167 180 1445
Minerals Iron, Fe mg 2.34 2.53 20.24
Minerals Magnesium, Mg mg 24 26 208
Minerals Phosphorus, P mg 204 220 1765
Minerals Potassium, K mg 161 174 1393
Minerals Sodium, Na mg 523 565 4524
Minerals Zinc, Zn mg 1.24 1.34 10.73
Vitamins Vitamin C, total ascorbic acid mg 0.9 1.0 7.8
Vitamins Thiamin mg 0.320 0.346 2.768
Vitamins Riboflavin mg 0.170 0.184 1.471
Vitamins Niacin mg 3.350 3.618 28.977
Vitamins Vitamin B-6 mg 0.080 0.086 0.692
Vitamins Vitamin B-12 µg 0.46 0.50 3.98
Vitamins Vitamin A, RAE µg 61 66 528
Vitamins Vitamin A, IU IU 301 325 2604
Vitamins Vitamin E (alpha-tocopherol) mg 0.99 1.07 8.56
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0
Vitamins Vitamin K (phylloquinone) µg 5.4 5.8 46.7
Lipids Fatty acids, total saturated g 4.110 4.439 35.552
Lipids Fatty acids, total monounsaturated g 2.165 2.338 18.727
Lipids Fatty acids, total polyunsaturated g 1.833 1.980 15.855
Lipids Fatty acids, total trans g 0.229 0.247 1.981
Lipids Cholesterol mg 17 18 147