United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  21276, PIZZA HUT 12" Super Supreme Pizza, Hand-Tossed Crust
heading Nutrient Unit
Value per 100 g

slice 127 g

pizza 1,107 g

pizza 541 g
Proximates Water g 50.20 63.75 555.71 271.58
Proximates Energy kcal 243 309 2690 1315
Proximates Protein g 10.90 13.84 120.66 58.97
Proximates Total lipid (fat) g 10.72 13.61 118.67 58.00
Proximates Carbohydrate, by difference g 25.62 32.54 283.61 138.60
Proximates Fiber, total dietary g 2.0 2.5 22.1 10.8
Proximates Sugars, total g 3.71 4.71 41.07 20.07
Minerals Calcium, Ca mg 129 164 1428 698
Minerals Iron, Fe mg 2.00 2.54 22.14 10.82
Minerals Magnesium, Mg mg 23 29 255 124
Minerals Phosphorus, P mg 200 254 2214 1082
Minerals Potassium, K mg 233 296 2579 1261
Minerals Sodium, Na mg 689 875 7627 3727
Minerals Zinc, Zn mg 1.45 1.84 16.05 7.84
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0 0.0 0.0
Vitamins Thiamin mg 0.266 0.338 2.945 1.439
Vitamins Riboflavin mg 0.242 0.307 2.679 1.309
Vitamins Niacin mg 3.582 4.549 39.653 19.379
Vitamins Vitamin B-6 mg 0.146 0.185 1.616 0.790
Vitamins Vitamin B-12 µg 0.62 0.79 6.86 3.35
Vitamins Vitamin A, RAE µg 36 46 399 195
Vitamins Vitamin A, IU IU 137 174 1517 741
Vitamins Vitamin E (alpha-tocopherol) mg 0.77 0.98 8.52 4.17
Vitamins Vitamin K (phylloquinone) µg 7.3 9.3 80.8 39.5
Lipids Fatty acids, total saturated g 4.554 5.784 50.413 24.637
Lipids Fatty acids, total monounsaturated g 3.953 5.020 43.760 21.386
Lipids Fatty acids, total polyunsaturated g 1.729 2.196 19.140 9.354
Lipids Cholesterol mg 20 25 221 108